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Extra Hot. Extra Fresh: Made-to-Order Donuts at Your Whim
11 months ago

Extra Hot. Extra Fresh: Made-to-Order Donuts at Your Whim

By  •  Trends

Over the last ten years or so, people have completely reinvented donuts as far as how they look and taste. But not many have changed the overall model of how …
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In the Fanciest Hands: Pastry Chefs, Haute Cuisine, and Donuts
12 months ago

In the Fanciest Hands: Pastry Chefs, Haute Cuisine, and Donuts

By  •  Trends

The James Beard culinary awards were recently announced, and their award for best baker went—unsurprisingly—to Joanne Chang of the famous Boston café and Flour bakery. (Chang’s cookbook Flour is worth the twenty …
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